Friday, August 31, 2012

The Best Ever, Most Brilliant Way to Separate the Egg White From the Yolk (in Chinese)


http://bbs.wenxuecity.com/cooking/1160651.html

2 comments:

Out of Sight L said...

How cool is that, I've never seen a yolk so well rounded...so cool

Out of Sight L said...

Like I told Kathy Imiss you both please come back or are you somewhere else...I don't do facebook, it's too intrusive, I hope you are well and happy